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INGREDIENTS YOU'LL NEED
2 pounds chicken breast tenders Salt and Pepper to taste 2 cups of Almond Flour 2 tablespoons Hidden Valley Ranch Seasoning 2 eggs 1 cup bottle Buffalo Sauce
Preheat Oven to 350 degrees Fahrenheit. Lightly grease a baking sheet. Season the chicken tenders lightly with salt and pepper.
Mix the almond flour with the ranch seasoning and spread onto a plate or shallow bowl. Season the eggs with salt and pepper and place into another shallow bowl. Dip each tender into egg wash and shake off excess; then press into the seasoned almond flour, making sure the tenders are coated on all sides.
Bake the tenders for 30 minutes, broiling in the last 2-3 minutes to get them crisper. Cool for 5 minutes.
Another amazing option is to cook these in the air fryer.