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Keto Birthday Cake (Vanilla Cake!)

This keto birthday cake recipe is the BEST sugar free birthday cake you'll ever have! Moist, fluffy and with a tender crumb, this keto vanilla cake is just like a classic yellow cake! Sugar free, gluten free, paleo and low carb.

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  • ▢1 1/2 cups blanched almond flour

  • ▢1/2 cup coconut flour

  • ▢2 teaspoon baking powder

  • ▢1/4 teaspoon salt

  • ▢3/4 cup butter use dairy free, if desired

  • ▢1 cup granulated sweetener of choice * See notes

  • ▢4 large eggs ** See notes

  • ▢1/2 cup almond milk can use any milk

  • ▢1 teaspoon vanilla extract


  • Preheat the oven to 180C/350F. Line two 8-inch pans with parchment/baking paper and set aside.

  • In a mixing bowl, add your almond flour, coconut flour, baking powder and salt and mix well. Set aside.

  • In a stand mixer or hand mixer, cream your butter and sugar until fluffy, around 8 minutes. Add the eggs in, one at a time, and beat well until fully incorporated. Add the milk and vanilla extract until combined. Add the dry ingredients and beat until creamy.

  • Divide the batter evenly amongst the two cake pans, and smoothen out the tops. Bake for around 22-25 minutes, or until a skewer comes out clean. Allow the cakes to cool completely.

  • Once cool, frost the cakes with your favorite vanilla frosting.

Notes * Erythritol or monk fruit sweetener. ** I haven't tried using flax eggs or chia eggs. I tried this with egg replacer, and the texture was too dense.


Serving: 1sliceCalories: 172kcalCarbohydrates: 5gProtein: 4gFat: 16gSodium: 209mgPotassium: 20mgFiber: 3gVitamin A: 333IUCalcium: 75mgIron: 1mgNET CARBS: 2g

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