Easy Keto breakfast sandwich made with a cheesy chaffle "bread", crispy bacon, and a fried egg. It's quick to make and easy to customize.
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INGREDIENTS IN CHAFFLE BREAKFAST SANDWICHES
This recipe for keto breakfast sandwiches made with chaffles requires relatively few ingredients. For the chaffles themselves, you’ll only need two ingredients:
1 large egg
1/2 cup of shredded cheese
For the sandwich:
Egg, Cheese, Bacon
Preheat the chaffle maker according to manufacturer instructions..
In a small mixing bowl, mix together egg and shredded cheese. Stir until well combined.
Pour one half of the waffle batter into the waffle maker. Cook for 3-4 minutes or until golden brown. Repeat with the second half of the batter.
In a large pan over medium heat, cook the bacon until crispy, turning as needed. Remove to drain on paper towels.
In the same skillet, in 1 tbsp of reserved bacon drippings, fry the egg over medium heat. Cook until desired doneness.
Assemble the sandwich, and enjoy!