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Preheat the oven to 350 degrees F (177 degrees C). Line a baking sheet with parchment paper.

  1. In a large bowl, stir together the almond flour, baking powder, garlic powder, and sea salt.

  2. Stir in the egg, heavy cream, and melted butter, until uniform. Fold in the shredded cheese.

  3. Use a scant large cookie scoop to scoop the dough onto the lined baking sheet, at least 2 inches apart. (They will spread during baking.) Form into rounded biscuit shapes (flatten slightly with your fingers), but don't shape much to keep them looking rustic.

  4. Bake for about 12-16 minutes, until semi-firm and golden.

  5. When the biscuits are done, let them cool for 10 minutes without moving, to firm up more. Stir together all the topping ingredients. then brush the biscuits with the melted butter topping.

Nutrition Facts

Amount per serving. Serving size in recipe notes above.

Calories 265

Fat 24g

Protein 8g

Total Carbs 5g

Net Carbs 3g

Fiber 2g

Sugar 0g

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