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Keto Pancakes - These are INSANE!

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  • 2 large eggs room temperature

  • 1 teaspoon coconut oil melted

  • 1/4 cup milk of choice I used unsweetened coconut milk

  • 1 cup almond flour

  • 1/2 teaspoon baking powder

  • 1 teaspoon granulated sweetener of choice optional (I use Swerve)


  • In a mixing bowl, whisk together the eggs, coconut oil, and milk until combined. In a separate bowl, mix the almond flour and baking powder.

  • Gently fold through the dry ingredients into the wet ingredients until combined.

  • Grease a large non-stick pan and place it over medium heat. Once hot, pour 1/4 cup spoonfuls of the batter onto the pan and immediately cover it. Cook the pancakes for 3-4 minutes, or until the edges begin to bubble. Remove the lid and carefully flip the pancakes, and cook for a further 1-2 minutes, covered. Repeat the process until all the batter has been cooked.

  • Serve the pancakes immediately.

I recommend using sugar free maple syrup for the pancakes. Most stores now sell this.

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