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Keto Red Velvet Whoopie Pies

This delicious low carb Holiday desert is sure to be a HUGE crowd please this season!


Don't forget for a VERY limited time you can get the ENTIRE Keto Diet Plan program for a HUGE 90% Off ! This is a VERY limited time Holiday special !



Ingredients For the Cake Layers

  • 1/2 cup softened butter

  • 1/2 cup confectioner erythritol

  • 2 eggs

  • 1 teaspoon vanilla extract

  • 1 1/2 cup almond flour

  • 1/4 cup coconut flour

  • 2 tablespoons cocoa powder

  • 1 teaspoon xanthan gum

  • 1/4 teaspoon salt

  • 1/2 teaspoon baking soda

  • 1/4 cup sour cream

  • 2 tablespoons almond milk

  • red food coloring

For the Cream Cheese Layer

  • 6 tablespoons softened butter

  • 4 oz. softened cream cheese

  • 1/2 teaspoon vanilla extract

  • 1 cup confectioner erythritol


Instructions For the Cake Layers

  • Heat your oven to 350°F. Line a baking sheet with parchment paper.

  • In a large bowl, beat together the butter until fluffy, then add in the sweetener and beat again.

  • Add in the eggs and vanilla and beat for 3 more minutes.

  • In a medium bowl, mix together the almond flour, coconut flour, cocoa powder, xanthan gum, salt, and baking soda.

  • Add the dry mixture into the wet mixture and beat until just combined, then add in the sour cream, almond milk, and red food coloring.

  • Spoon 1 tablespoon of the batter onto the lined baking sheets, fitting roughly 12 on each sheet.

  • Use oiled hands to roll each scoop of batter into a ball, then flatten each into 2-inch discs.

  • Bake for about 6-10 minutes.

For the Cream Cheese Layer

  • In a medium bowl, beat together butter and cream cheese until fluffy.

  • Add in vanilla and sweetener and beat until combined.

  • Transfer the icing to a piping bag and pipe 1 tablespoon of icing onto the bottom layer of cake.

  • Top with another cake layer and gently press down to spread the icing to the outside edges of the whoopie pie.

Nutrition

Calories: 214kcal | Carbohydrates: 7g | Protein: 5g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 244mg | Potassium: 47mg | Fiber: 3g | Sugar: 1g | Vitamin A: 535IU | Calcium: 55mg | Iron: 1mg




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