This mouth watering breakfast has the PERFECT ratio of protein and fat in order to launch our body into fat burning mode first thing in the morning!
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For the chaffles
1/2 cup Cheddar cheese, shredded
For the sandwich
2 strips bacon
1 slice of cheese (your choice)
Preheat the waffle maker according to manufacturer instructions..
In a small mixing bowl, mix together egg and shredded cheese. Stir until well combined.
Pour one half of the waffle batter into the waffle maker. Cook for 3-4 minutes or until golden brown. Repeat with the second half of the batter.
In a large pan over medium heat, cook the bacon until crispy, turning as needed. Remove to drain on paper towels.
In the same skillet, in 1 tbsp of reserved bacon drippings, fry the egg over medium heat. Cook until desired doneness.
Assemble the sandwich, and enjoy!