Killer Keto Cheeseburger

𝐄𝐧𝐣𝐨𝐲 𝐚 𝐣𝐮𝐢𝐜𝐲 𝐊𝐞𝐭𝐨 𝐁𝐚𝐜𝐨𝐧 𝐂𝐡𝐞𝐞𝐬𝐞𝐛𝐮𝐫𝐠𝐞𝐫 𝐟𝐨𝐫 𝐮𝐧𝐝𝐞𝐫 𝟕 𝐧𝐞𝐭 𝐜𝐚𝐫𝐛𝐬! 𝐓𝐡𝐢𝐬 𝐥𝐨𝐰 𝐜𝐚𝐫𝐛 𝐛𝐮𝐫𝐠𝐞𝐫 𝐫𝐞𝐜𝐢𝐩𝐞 𝐜𝐚𝐧 𝐛𝐞 𝐦𝐚𝐝𝐞 𝐨𝐧 𝐭𝐡𝐞 𝐠𝐫𝐢𝐥𝐥, 𝐢𝐧 𝐚 𝐬𝐤𝐢𝐥𝐥𝐞𝐭 𝐨𝐫 𝐢𝐧 𝐚𝐧 𝐚𝐢𝐫 𝐟𝐫𝐲𝐞𝐫!

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INGREDIENTS FOR A KETO BACON CHEESEBURGER

• Chaffles: eggs, cheddar, almond flour and baking powder.

• Ground Beef: 80/20 makes a great, juicy burger, but you can use whatever cut you prefer.

• Bacon: thick cut bacon, of course!

• Cheese: cheddar, colby, American, provolone or whatever you prefer.

• Worcestershire sauce: adds great zing to the burgers

• Garlic: minced garlic

• Salt and pepper

HOW TO GRILL A BURGER:

Heat a grill to high heat (400 degrees F). Place the prepared burger patties directly on clean, preheated grill grates. Cook 4 minutes, flip and cook an additional 3-4 minutes. Check the patty for your desired doneness, add cheese and remove from the grill.

INGREDIENTS

CHAFFLE BUNS

• 3 large eggs

• 1 cup shredded cheddar cheese

• 1/4 cup almond flour

• 1/2 teaspoon baking powder

FOR THE BURGERS

• 80/20 Ground Beef

• 1 tablespoon worcestershire sauce

• 2 teaspoons minced garlic

• 1/2 teaspoon kosher salt

• 1/2 teaspoon black pepper

BURGER TOPPINGS

• 3 slices cheese (any variety)

• 6 slices thick cut bacon

• 6 lettuce leaves, romaine or iceberg

• 3 tomato slices

• 1/8 cup red onion, thinly sliced