When you take a classic meatloaf and stuff it with cheese, you get this crave-worthy stuffed meatloaf recipe! Every bite features juicy, well-seasoned ground beef with slices of gooey melted mozzarella cheese in the middle. It’s the ultimate comfort food that the entire family will love!
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▢2 lb ground beef
▢3/4 cup panko breadcrumbs
▢1/3 cup heavy cream
▢1 large egg whisked
▢2 tablespoons soy sauce
▢2 teaspoons Italian seasoning
▢1 1/2 teaspoons salt
▢1 tablespoon paprika
▢1 teaspoon parsley fresh
▢1 teaspoon garlic powder
▢1 teaspoon onion powder
▢1/4 teaspoon pepper
▢6 ounces mozzarella cheese sliced
Preheat the oven to 190C/375F. Line the 9 x 5-inch pan with parchment paper and set aside.
In a large bowl, mix together meat, breadcrumbs, heavy cream, beaten egg, soy sauce, and spices. Knead the meat with your hands until everything comes together. Take half of the mixture and tuck it into the loaf pan, pressing evenly.
Arrange cheese slices in the middle and cover them with the rest of the meat mixture, making sure to seal the edges and cover the cheese from all sides.
Bake meatloaf for 45 minutes. Let it sit for five minutes, before brushing with ketchup and barbecue sauce before serving.