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  • 1 tablespoon caramel syrup

  • 2 cups cold brew

  • 1 cup ice

For the salted caramel cream foam

  • 2 tablespoons heavy cream

  • 1 tablespoon caramel syrup

  • 1/8 teaspoon salt


  • In a glass jar, whisk together half the caramel syrup with the cold brew. Pour into two glasses filled with ice.

  • To make the cold brew foam, add the caramel syrup and heavy cream in a large bowl. Using a hand mixer, beat them together until smooth and fluffy. Pour the caramel sweet cream over the top of both glasses and serve immediately.

  • Pour the caramel cream foam over the top of both glasses, sprinkle with salt, and serve immediately.

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